Projects

NORSAN

Knowledge

KnowledgeOmega-3 fatty acids are beneficials for our health. Human life is not possible without omega-3 fatty acids. However, omega-3 is not omega-3.The effect of omega-3 fatty acids on our health Omega-3 fatty acids are part of the polyunsaturated fatty acids....

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Popular, Studies

The importance of omega-3 in competitive sports

The article "Omega-3 Fatty Acids - Levels up in Competitive Sports!" by Prof. Dr. Clemens von Schacky, which appeared in the Sportärztezeitung, is about the positive effect of omega-3 fatty acids in competitive sports. We have summarized the content of the article for you below.

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About us

Contact

Contact us We would love to hear from youGermany & Austria NORSAN GmbHGubener Str. 4710243 Berlinpost@norsan.dePhone: +49 (0)30 555 788 990Ireland & UK New Vistas Healthcare 7 Lonsdale Road, Plassey Park, Limerick, Ireland. Phone: +353 (0)61-334455...

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NORSAN

Blog

Studies & Articles NORSAN Omega-3 libraryWhy is omega-3 fatty acid supplementation important? Which are the right omega-3 fatty acids for me and how can I easily incorporate them into everyday life? Find out more about omega-3 fatty acids, delicious recipes with...

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NORSAN

Products

Omega-3 from fish oil Omega-3 from marine algae Omega-3 from cod liver oil Omega-3 for kidsOmega-3 from fish oil Natural wild-caught fish oil from sustainable fisheriesOmega-3 from fish oil Omega-3 from marine algae Omega-3 from cod liver oil Omega-3 for...

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Products

Omega-3 Total Products

Totally the best  Optimal regulation of the omega-3 indexTotal oil: The origin of norsanNORSAN's journey into the world of omega-3 supply began with Omega-3 Total. The classic among the products was developed for the optimal regulation of the omega-3 supply. From a...

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Products

Omega-3 Vegan Products

The future is Algea oil Omega-3 rich algea oil - 100% veganVegetable omega-3 direct from the SourceMicroalgae, with their unique photosynthesis, form the basis of our existence. They inhabit essential nutrients such as omega-3 fatty acids, which indirectly end up...

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Products

Omega-3 Arktis Products

The White gold of norway Norwegian cod liver oil rich in omega-3NORSAN Arktis - Norwegian Cod liver oilCod, the "white gold" of Norway, is natural rich in omega-3 fatty acids. The world's largest cod stock is in Norwegian waters, and the Norwegians have always...

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Products

Omega-3 Kids Products

Brainfood for the youngest Natural, high-dose omega-3 // oil or gels // tasty and easy to takeNORSAN KIDs - only the best for our youngestThe NORSAN Omega-3 KIDS oil (150ml) contains a combination of cod oil (rich in DHA) and fish oil (rich in EPA) in a balanced...

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Products

Certificates

Our oils and products are regularly checked by laboratories. This is particularly important to us in order to maintain the high quality standard of our products. We would like to give you the opportunity to view these laboratory analyzes.

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NORSAN Stories

Hannah Willemsen

Hannah Willemsen is a nutrition coach, author of the book series "Hormon Food", podcaster of the podcast "Eat you healthy" and the mom of 2 small children.
During her first pregnancy, Hannah began to grapple with nutrition. She wanted to provide not only herself, but also her baby with all the important nutrients.

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Products

Raw materials

The finished products can only be as good as their raw materials. Selecting the best quality is therefore priority no. 1, even if this sometimes come as higher cost.

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Raw materials

Algae Oil

NORSAN Algae Oil is extracted from the algae Schizochytrium sp. This is a microalgae that forms the important marine fatty acids EPA and DHA. Our team combines more than 30 years of industry experience and, most importantly, knowledge of the proper fatty acid balance in the body.

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omega-3 vegan algae ocean
Raw materials

Cod Oil

NORSAN Cod Oil is obtained from wild-caught fish from the coast of Norway north of the Arctic Circle. Cod fishing has a long tradition in this region, as the cod from the Arctic Ocean have their spawning grounds here. NORSAN cod oil is the final product after a gentle extraction, filtration and purification. From the fishing, which takes place directly off the coast, it takes only about 2 hours until the fish is processed.

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Raw materials

Olive oil

The olive oil "Oro del Desierto" that we use in some of our products (Total Oil, Vegan Oil and KIDS Oil) comes from Rafael from Spain and his traditional family business, which works according to strict ecological guidelines.

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oilive trees olive oil norsan omega-3
About us

Product philosophy

At NORSAN, we are always concerned about offering the best omega-3 products. We develop our oils and capsules in strict compliance with our product philosophy as outlined below. No compromises.

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Products

Certifications

The NORSAN fish oil and cod oil is FOS certified and is obtained from fish that all come from waters that are certified by FOS as sustainable.

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NORSAN

About NORSAN

NORSAN is a Norwegian company specialized in high quality omega-3 products. Our objective is to shed light on the mode of action and the role of fats in our body and to enable as many people as possible to benefit from a sufficient supply of omega-3.

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NORSAN Stories

Johannes Thingnes Bø

Johannes Thingnes Bø is currently perhaps the world's best biathlete. He won the overall World Cup the last two years and at the age of 27 has already secured 8 gold medals at World Championships and 1 gold medal at the Olympics.

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About us

Recommendations

The preferred choice of doctors, pharmacists, and therapistsHigh daily dose of 2,000 mg omega-3 fatty acids, high purity, high freshness and affordable price make NORSAN the preferred choice for doctors, pharmacist, therapists and other nutrtional expertsNORSAN -...

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NORSAN

FAQ

You can't find your question here? Just send us an email to info@norsan-omega.com

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Popular, Studies

Losing weight with Omega-3?

The article is about whether the regular consumption of fish or omega-3 fatty acids has an influence on genetic body weight. Here we summarize the results of a recent American study on this topic, which was published in 2019 in "The American Journal of Clinical Nutrition".

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