The Omega-3 Vegan is cultivated in a sustainable and environmentally friendly way. The microalgae we use for Omega-3 Vegan are not sourced from the sea. By cultivating them in artificial seawater, we conserve resources and preserve the nutritional basis for fish....
The following quality factors should be checked: Rich in EPA and DHA (many algae oils contain only DHA). High omega-3 content Extraction of the oil as naturally as possible, no subsequent higher concentration of omega-3 fatty acids in the oil Above all, favorable...
The NORSAN algae oil is cultivated low in pollutants. Due to the sustainable cultivation, the algae and thus also the algae oil are not exposed to the natural pollutants, heavy metals and PCB'S of the world's oceans. Despite all this, the algae oil is cleaned and...
Linseed oil is the native vegetable oil with the highest omega-3 content (over 50%) and its use contributes to a healthy and balanced diet. However, linseed oil does not contain the important omega-3 fatty acids EPA and DHA, which are considered particularly...
Decisive for the quality of the algae oil is the right selection of the raw material - i.e. the algae. The microalgae, Schizochytrium sp., forms the basis for our vegan algae oil. This type of algae is a marine microalgae and consists of microscopic single-celled...