The Omega-3 Vegan is cultivated in a sustainable and environmentally friendly way. The microalgae we use for Omega-3 Vegan are not sourced from the sea. By cultivating them in artificial seawater, we conserve resources and preserve the nutritional basis for fish. Because fish also enrich their omega-3 content via algae. Thus we do not interfere with the natural ecosystem of the sea and the fish and krill stocks are protected. We are aware of our responsibility towards the sea and its inhabitants and therefore like to give something back. Supporting non-profit organizations dedicated to the protection of marine habitats is particularly close to our hearts.