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Omega-3 Vegan Oil + Capsules
€52,50
You save a total of 5,50 €.
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100 % vegan and without fish!
- Combination package of Omega-3 Vegan oil (100ml) and Omega-3 Vegan Capsules (80cps)
- 10% price advantage
- Ideal if trying what is the best option for you
2,000 mg omega-3 in a Teaspoon
Omega-3 Vegan (100ml)
Unique combination of high-dose vegetable algae oil and extra virgin olive oil from controlled organic farming (antioxidant). A daily dose (5 ml / 1 teaspoon) provides 2,000 mg of omega-3 fatty acids.
Omega-3 Vegan (80 cps)
The recommended daily dose is 4 capsules and corresponds to 1,700 mg of omega-3 fatty . Because of its high dosage, Omega-3 Capsules is an ideal source of omega-3 fatty acids for those who do not want to take pure liquid oil or for those who travel.
NORSAN algae oil
Microalgae, with its unique photosynthesis, is the basis of our existence. It has vital nutrients, including omega-3 fatty acids, which comes indirectly through fish and seafood in our diet. Algae or seaweed oil is such a good alternative to fish consumption. It allows us to go directly to the source.
NORSAN Omega-3 Vegan is a 100% vegetable algea oil. The oil is extracted from the marine micro-algae Schizochytrium sp. It is a microscopic algae that feeds solely on organic and vegetable substances, such as dead leaves. The micro-algae Schizochytrium sp. is particularly rich in the marine omega-3 fatty acids DHA and EPA. Thus, it is perfectly suited for the production of a vegan omega-3 oil. Due to its high omega-3 content, our vegetable algea oil by nature contains a high dose of omega-3. No further chemical treatment is therefore necessary to obtain a higher concentration.
The manufacturing process is sustainable and environmentally friendly. The marine micro-algae we use to produce Omega-3 Vegan do not come from the sea. They are grown in large ponds containing artificial seawater. This saves resources and preserves the food base of the fish. In this way, we do not interfere with the natural ecosystem of the sea, and fish and krill stocks are spared.
Would you like to know more about our vegetable algae oil? Here are more information about its cultivation, ingredients and production.
Why linseed oil alone is not enough
EPA and DHA are present in marine sources such as fish, algae and krill. Most omega-3 vegetable oils, such as linseed oil and chia oils, do only contain the vegetable omega-3 fatty acid ALA (alpha linolenic acid) and no EPA and DHA.
Among vegetable oils, linseed oil, for example, contains particularly high levels of ALA. Nuts and chia seeds also contain ALA. Is important to know that ALA only to a limited extent can be converted to the important marine omega-3 fatty acids EPA and DHA. The conversion factor is only 0.5-10% and is highly dependent on weight, metabolism and other factors. Scienftific studies are broadly aligned in the conclusion that intake of ALA alone cannot regulate an deficit in EPA and DHA.
Easy to use every day
It is our unique and careful treatment process that guarantees the exceptional quality and freshness of our seaweed oil. The freshness of the oil is essential to guarantee a pleasant taste and smell. A few drops of natural lemon oil add an extra touch to the pleasant taste.
The NORSAN Vegan Omega-3 Oil has a pleasant taste and one teespoon together with the breakfast can easily be integrated in the daily routine. The intake does not lead to unpleasant reflux and spillage. Fresh (with low oxidation levels) seaweed oil smells good and has a pleasant taste. Omega-3 Vegan is particularly fresh, so it is easy to eat and digest.
Tips for use:
Instead of taking the oil “pure”, it can easily be used in a smoothie or as topping for salat or for other cold food.
What our customers say
“I like to mix NORSAN with my morning cereal. Topped off with lots of goodies and fresh fruit, it is not only a tasty, but also a healthy start to the day.”
Hannah Willemsen
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