Omega-3 Arktis


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norsan omega 3 vegan natural
Beneficial for heart, vision and brain
  • 100% natural wild cod liver oil from sustainable arctic fisheries
  • 2,000 mg of omega-3 per daily dose (1 tablespoon)
  • High DHA content
  • Pleasant taste
  • Free of pollutants, PCBs and heavy metals

2,000 mg omega-3 in a tablespoon

Omega-3 Arktis (200 ml) is a pure natural cod liver oil from sustainable arctic fisheries. A daily dose (10 ml, about 1 tablespoon) provides 2,000 mg of omega-3 fatty acids (EPA and DHA).
The recommended dose of 2 g omega-3 has proved effective in regulating an insufficient level of omega-3 in the body, which can be evinced via measuring the omega-3 index.

COd liver oil from the arctic ocean

The nutrient-rich cold Arctic Ocean, where the cod grows up and lives, ensures a unique and high quality. The natural Omega-3 Arctic cod oil comes from wild catch. The catch area is located directly off the Norwegian coast. The caught fish is processed within few hours that ensures a high “freshness” of the oil.
omega-3 vegan algae ocean

Natural cod liver oil

Our natural cod oil from North-Norway consists of a fatty acid complex of over 50 fatty acids. This natural fatty acid structure of the fish is preserved during the extraction and purification process. The consumption of the non-concentrated natural Omega-3 oil has a similar positive effect as fish consumption.


Pure and clean

In a modern facility the oil is effectively cleaned for pollutants, PCBs and heavy metals. Through the cleaning process the fatty acid structure is protected so that the finished oil stands out with a high freshness. This freshness translates into a pleasant taste and an oil that is well tolerated. The total oxidation value (totox) of the oil range between 3 and 5. The low value is a confirmation of the quality of the raw materials and the refining process. If you want to convince yourself of the freshness and good quality, smell and taste the oil. Smell and taste are good indicators of the quality of omega-3 oils – as with any other food.


Friends of the Sea

NORSAN Arktis fish oil is Friend of the Sea (FOS) certified, which guarantees that the oil comes from sustainable fisheries.

  • Our products are from fish stocks that are not overfished.
  • Prevention of fishing practices involving the by-catch of endangered species.
  • Reduction of fishing practices that have an negative impact on the ecosystem.
  • The fishery and oil extraction is energy efficient.
  • Practices include high standards of social responsibility.

IFOS (5 star rating)

IFOS certification (The International Fish Oil Standards Program) is an independent testing and certification programme for fish oils. The programme test the finished products.

IFOS sets the highest standards for purity, potency and freshness worldwide. Omega-3 supplements are evaluated on the basis of 5 criteria. Our NORSAN fish oils meet all of these criteria in full. For this reason, IFOS has awarded each of the NORSAN liquid fish oils and capsules with the top rating.

Easy to use every day

It is our unique and careful treatment process that guarantees the exceptional quality and freshness of our fish oil. The freshness of the oil is essential to guarantee a pleasant taste and smell. A few drops of natural lemon oil add an extra touch to the pleasant taste.
oilive trees olive oil norsan omega-3
The NORSAN Omega-3 Arktis Oil has a pleasant taste and one tablespoon together with the breakfast can easily be integrated into the daily routine. The intake does not lead to unpleasant reflux and spillage. Fresh (with low oxidation levels) fish oil smells good and has a pleasant taste.
Advice for use:

Instead of taking the oil “pure”, mix it in a smoothie or add it as topping on your salat or other cold food.



Natural cod liver oil (from the North Atlantic), mixed tocopherols (vitamin E), natural lemon oil.

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Recommended daily dose

The recommended daily dose is 10 ml, which corresponds to about one tablespoon. Do not exceed the recommended daily dose unless otherwise advised by your doctor.


Unopened products must be kept cool and dry and away from direct sunlight. Keep out of the reach of small children. After opening, the bottle should be stored in the refrigerator and consumed within 45 days. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.


The natural and pleasant taste of Omega-3 Arktis is due to the impeccable quality of the raw materials and the place of origin of the fish. A few drops of natural lemon oil delicately enhance this taste.

Omega-3 Arktis oil is easily taken. You can consume it “pure” with a spoon or mix it with a drink, sauce or food.

Why linseed oil alone is not enough

EPA and DHA are present in marine sources such as fish, algae and krill. Most omega-3 vegetable oils, such as linseed oil and chia oils, do only contain the vegetable omega-3 fatty acid ALA (alpha linolenic acid) and no EPA and DHA.
Among vegetable oils, linseed oil, for example, contains particularly high levels of ALA. Nuts and chia seeds also contain ALA. It is important to know that ALA can only be converted to the important marine omega-3 fatty acids EPA and DHA to a limited extent. The conversion factor is only 0.5-10% and is highly dependent on weight, metabolism and other factors. Scientific studies are broadly aligned in the conclusion that intake of ALA alone cannot regulate an deficit in EPA and DHA.
omega-3 vegan algae ocean

What our customers say

“On our breakfast table there is always a bottle of NORSAN and everyone takes a tablespoon”
Johannes Thingnes Bø


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