Omega-3 Arktis Oil + Capsules
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Beneficial for heart, vision and brain
- 100% natural wild cod liver oil from sustainable arctic fisheries
- 2,000 mg of omega-3 per daily dose (1 tablespoon)
- Pleasant taste
- Free of pollutants, PCBs and heavy metals
2,000 mg omega-3 in a tablespoon
Omega-3 Arktis (200 ml) is a unique combination of a high-EPA natural fish oil and an extra virgin olive oil from organic farming (antioxidant). A daily dose (10 ml, about 1 tablespoon) provides 2,000 mg of omega-3 fatty acids (EPA and DHA).
The recommended dose of 2 g omega-3 has proved effective in regulating an insufficient level of omega-3 in the body, which can be evinced via measuring the omega-3 index.
Natural Rich in omega-3 fatty acids
Omega-3 fatty acids (EPA and DHA) are part of the polyunsaturated fatty acids. They are said to be essential because they can only be provided through diet. Learn more about Omega-3 fatty acids.
But what’s so special about the EPA and DHA?
The EPA contributes to the maintenance of normal triglyceride levels and healthy heart function.
The DHA contributes to the proper development and functioning of the brain and the maintenance of normal vision.
Thus Omega-3 Arktis is the ideal oil for prevention and is perfectly suited to all those who wish to eat healthy and maintain their brain function and vision.
Omega-3 Arktis contains the two essential omega-3 fatty acids
However, the proportion of DHA is higher than that of EPA. This is due, among other things, to the cold and nutrient-rich water of the Arctic and the fish used (cod). This results in a DHA content of approximately 1060 mg per day (10 ml/1 tablespoon).
Why linseed oil alone is not enough
Among vegetable oils, linseed oil, for example, contains particularly high levels of ALA. Nuts and chia seeds also contain ALA. It is important to know that ALA can only be converted to the important marine omega-3 fatty acids EPA and DHA to a limited extent. The conversion factor is only 0.5-10% and is highly dependent on weight, metabolism and other factors. Scientific studies are broadly aligned in the conclusion that intake of ALA alone cannot regulate an deficit in EPA and DHA.
Organic olive oil as an antioxidant
Omega-3s are particularly “sensitive” and can be easily destroyed. They must therefore be “protected” not only before consumption but also in the body once consumed. This is why our Omega-3 Total oil contains 25% of an organic extra virgin olive oil that acts as a natural and powerful antioxidant. Our olive oil has been specially selected for its powerful antioxidant components.
We use an organic extra virgin olive oil with a high content of polyphenols, known for their antioxidant properties. It is the polyphenol content of the olive oil that protects the omega-3 fatty acids from oxidation. A unique characteristic of an olive oil rich in polyphenols is that it causes a slight tingling sensation in the throat when you swallow it.
From the Arctic Ocean
COMPOSITION AND NUTRITIONAL INFORMATION
Natural cod liver oil (from the North Atlantic), mixed tocopherols (vitamin E), natural lemon oil.