Omega-3 Arktis Capsules


Quantity discount: from 3 bottles, only 12,50 € per bottle* (5,00 €/100 ml)
You save a total of 4,50 €.
* The discount is displayed in your shopping cart.

norsan omega 3 vegan natural
Beneficial for heart, vision and brain
  • 1.500 mg of omega-3 per daily dose (2 x 3 capsules)
  • No reflux
  • 100% natural cod liver oil from a wild and sustainable Arctic fishery
  • Purified and free of pollutants, heavy metals and PCBs

1.500 mg of omega-3 per daily dose

Omega-3 Arktis capsules contain pure natural cod liver oil from sustainable arctic fisheries. A daily dose (2×3 capsules) provides 1,500 mg of omega-3 fatty acids (EPA and DHA).
With it high dosage, Omega-3 Arktis capsules is a good alternative to the oil in fluid form. It is perfect for those not wanting to take pure liquid oil or for those who travel.

COd liver oil from the arctic ocean

The nutrient-rich cold Arctic Ocean, where the cod grows up and lives, ensures a unique and high quality. The natural Omega-3 Arctic cod oil comes from wild catch. The catch area is located directly off the Norwegian coast. The caught fish is processed within few hours that ensures a high “freshness” of the oil.
omega-3 vegan algae ocean

Natural cod liver oil

Our natural cod oil from North-Norway consists of a fatty acid complex of over 50 fatty acids. This natural fatty acid structure of the fish is preserved during the extraction and purification process. The consumption of the non-concentrated natural Omega-3 oil has a similar positive effect as fish consumption.


Pure and clean

In a modern facility the oil is effectively cleaned for pollutants, PCBs and heavy metals. Through the cleaning process the fatty acid structure is protected so that the finished oil stands out with a high freshness. This freshness translates into a pleasant taste and an oil that is well tolerated. The total oxidation value (totox) of the oil range between 3 and 5. The low value is a confirmation of the quality of the raw materials and the refining process. If you want to convince yourself of the freshness and good quality, smell and taste the oil. Smell and taste are good indicators of the quality of omega-3 oils – as with any other food.


At NORSAN, we are convinced that nature has planned everything about the composition of nutrients and foods, and that natural and unmodified foods are therefore better assimilated by the body. That is why NORSAN fish oil is a natural oil and we do not chemically process it to concentrate it.
omega-3 oil vs capsules
The choice between Omega-3 Capsules and the liquid version of fish oil is a matter of taste. On the one hand, the capsules are easier to carry when traveling and are more suitable for people who do not like to consume pure oil. On the other hand, liquid fish oil is more convenient to integrate into everyday life because it can simply be added to food like normal oil and it tastes so good that it can also be consumed pure without any problems. Another aspect is the price difference – the capsules are more expensive in the manufacturing process due to the extra work step required, the production of the capsules, which has an effect on the final price. Thus, the alternative product to liquid oil is more expensive than oil in its original form.
We recommend that you choose according to your personal tastes and feelings. Both products are an optimal source of omega-3 fatty acids and are made from natural wild fish oil from sustainable fishing. If you are still hesitating or if you would like more information about our products, you can contact us by phone (030 555 788 990) or send us an e-mail ( We will be happy to provide you with information and advice.


Friends of the Sea

NORSAN Arktis fish oil is Friend of the Sea (FOS) certified, which guarantees that the oil comes from sustainable fisheries.

  • Our products are from fish stocks that are not overfished.
  • Prevention of fishing practices involving the by-catch of endangered species.
  • Reduction of fishing practices that have an negative impact on the ecosystem.
  • The fishery and oil extraction is energy efficient.
  • Practices include high standards of social responsibility.

IFOS (5 star rating)

IFOS certification (The International Fish Oil Standards Program) is an independent testing and certification programme for fish oils. The programme test the finished products.

IFOS sets the highest standards for purity, potency and freshness worldwide. Omega-3 supplements are evaluated on the basis of 5 criteria. Our NORSAN fish oils meet all of these criteria in full. For this reason, IFOS has awarded each of the NORSAN liquid fish oils and capsules with the top rating.



Natural cod liver oil (70.8%); gelatine; humectant: glycerin; antioxidant: rosemary extract; vitamin E (mixed tocopherols).

C:Dropbox (San Omega)San Omega internMarketing�2_Grafiken und Bilder�3_Websitewww.norsan-omega.comEN Nährwerttabellen

Recommended daily dose

2 x 3 capsules per day during or after a meal. A daily dose contains 1,500 mg of omega-3 fatty acids, of which 480 mg is EPA and 720 mg is DHA.


Unopened products should be stored away from direct sunlight and at a stable room or cellar temperature. Keep out of reach of small children. Do not exceed the recommended daily dose. Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle.

No unpleasant reflux after ingestion

It is the high quality of the raw materials and the origin of the cod that avoids unpleasant refluxes and returns after the ingestion of Omega-3 Arktis Capsules. The Arctic Ocean is particularly rich in nutrients and is not very polluted. In addition, between the catching of the fish and their processing, a maximum of only 4 hours elapses. It is for these reasons that NORSAN cod liver oil has a low ToTox (oxidation index) and does not cause any unpleasant reflux after ingestion.

What our customers say

“On our breakfast table there is always a bottle of NORSAN and everyone takes a tablespoon”
Johannes Thingnes Bø


Be the first to review “Omega-3 Arktis Capsules”

Your email address will not be published. Required fields are marked *