Why does the Omega-3 Vegan consist partly of olive oil?

The Omega-3 Vegan oil consists of about 25% of a cold-pressed organic olive oil. The olives are harvested early, pressed within a maximum of 4 hours and guarantee in this way a high percentage of polyphenols, which together with the beneficial omega-3 fatty acids have very good antioxidant effects in omega-3 oils. In fact, the polyunsaturated omega-3 fatty acids are very fragile and can easily break down. To protect the delicate fatty acids, Omega-3 Vegan Oil contains an organic and cold-pressed olive oil with flavonoids as a natural powerful antioxidant.