Decisive for the quality of the fish oils is the right selection of the raw material – i.e. the fish. NORSAN fish oil comes from sustainable fisheries (wild catch) and is produced in Norway. Mainly for the fish oil small deep sea fish from wild catch like sardines, mackerels and anchovies are caught and immediately processed and cooled on board. The fish come exclusively from the Atlantic. The cod processed in NORSAN Cod Oil also comes from wild catch, from the Arctic Ocean off the Norwegian coast. For both oils, we attach great importance to the freshness of the oil, so that often only 2 to 4 hours pass from catch to processing.