Decisive for the quality of the omega-3 capsules is the quality of the fish oil and thus the right selection of the raw material – i.e. the fish. The Omega-3 capsules contain the same fish oil that we use for our Omega-3 Total. Fish used for NORSAN fish oil are mainly small deep sea fish from wild catch such as sardines, mackerel and anchovies. These are caught, processed immediately on board and cooled. The fish come exclusively from the Atlantic. The NORSAN fish oil is not extracted as a by-product from the fish liver, but directly from the fish flesh. Often there are only 4 hours between the catch and the transfer to the production.